D'UN TERROIR À L'AUTRE
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2024
Recommended
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2024
Foie gras, terrine, bison, pork "black ass" Limousin, cooked dishes, flavoured handcrafted pasta and, of course, regional wines, champagnes and spirits, as well as sweet sweets will make you melt. Think of bringing a big basket!
Did you know? This review was written by our professional authors.
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