RIBET-BEYRAND
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The arrivals are daily, directly from Breton ports. Ribet-Beyrand sells wholesale and retail, both to individuals and restaurateurs. The seafood area is one of the most beautiful in Limoges square. Scottish salmon and Marenne-Oléron oysters are placed under the red Label quality sign. The mussels of Mont-Saint-Michel are controlled origin. By commander 48 h in advance, the house prepares seafood trays (from 17,50 € to 39 € per person) with Norway lobster, suprême, surimi, periwinkles, oysters, almonds, supreme lobster, crab, etc. Side fish, we come to buy burbot, wild turbot, bar, wild salmon, holy stone, from the bar. hake, but also skate, whiting, cod or sardines. Several possibilities to go to the Stalls-Beyrand stalls: travel to one of the two limougeaudes houses, or in one of the shops of Saint-Junien, Saint-Léonard-de-Purse or Saint-Yrieix-la-Perche or on the markets in Isle, Rochechouart, Chalus, Nantiat, Pompadour, Coussac-Sur…
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