L'AUBERGE DE L’ÉTANG
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Restaurant with terrace offering a local menu with good value for money.
This is a restaurant open in the countryside even the bad days of winter. The clean dining room with fireplace dominates the pond and the limousine campaign. In the beautiful season, you can sit on the terrace, facing the swimming pool. Side kitchen, cost. An appeal formula for good value-for-money, a menu of the land: chicken blown from mushrooms, roasted ham nuts and long to prunes. But also meat fish menus where the chef tries some mixtures: Cherries duck, saumon salmon, filet filet, walnut sauce.
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