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Restaurant with terrace preparing a simple, tasty and affordable cuisine with fresh products.
At the entrance to the restaurant, a slate that announces the colour: " Here, smiles, tenderness, good humour ". At the Lavoir table you are "Chez Madeleine", a simple and warm welcome, we feel very quickly "a bit like home". Didier and Madeleine arrived in Limousin two years ago to return to the restaurant with their own collection of hens for which they decorated the entire establishment. The spirit of the place: a simple, tasty and affordable cuisine from fresh products that we share in a friendly and relaxed atmosphere. A lunch and evening menu (choice between 3 starters, 3 dishes and 3 desserts) that changes regularly; Carpaccio of herbs dough with fresh curry sauce with soft curry sauce and mushrooms, mattresses to chestnuts will make your meal, not forgetting the good Limousin beef. It is a nice place to stay inside the renovated barn or on the lovely terrace. Lovers of his new village, the very friendly boss will advise you about some visits.
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