RELAIS DE LA VAYRES
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Restaurant highlighting meat, fresh fruits and vegetables for good food.
A very nice restaurant hosted by Jacques Deconchas, a cook multiprimé for his creations based on limousins products (calf of Saint-Yiriex, apple du Limousin) and member of the brotherhood of Bréjaude and beef Limousin. A true passion, it harmoniously composes its menus from fresh meats, fruits and vegetables, even providing people from the country of Oradour who produce the fruits of their collection, production or harvest, depending on the season. Eminemment famous for his white kidneys of sheep served mainly on the days of fair, it is imperative to reserve. The chestnut is obviously to the credit: It is found in delicious cakes with bacon cubes, pies with squash, fish, meat, salads and of course in desserts. All his good dishes make the pleasure of his clientele of accustomed people: mashed potatoes, onions with onions, soup soup, beef in ginger fairway, plum to cider, simple and delicious hen in pot, aromatic salads. A modern décor in a large dining room with traditional stone. Attentive service. An address of connoisseurs and gourmets.
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