Restaurant with a beautiful view of the golf course lawns offering brasserie cuisine.
In September 2016, the golf restaurant was taken over by Gérard Chevalier and Jérôme Ivars. The decor is pleasant: Large room with exposed beams with a beautiful view of the golf courses. In winter, the fireplace livens the atmosphere. On the plate, there is a snack kitchen: gambas, tournedos Rossini, omelet in truffles. The restaurant also caters for receptions (weddings) and then serves a more worked-out kitchen at the height of the event.
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Members' reviews on GOLF DE LA PORCELAINE
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