LA CARAVELLE
Restaurant with terrace offering traditional cuisine.
The view of the lake is very pleasant. Dishes are homemade by chef Marie Géry and her team. Favoring fresh, local produce, the menu is frequently renewed and evolves in line with seasonal flavors. On the menu: warm goat's cheese salad, foie gras, Limousin beef pavé and fillet, pike-perch fillet, pork mignon, duck breast... and a few classic fish dishes revisited Caravelle-style, such as scallops with Creusois saffron on parsnip purée. Home-made desserts and ice creams. Family atmosphere and friendly staff.
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Members' reviews on LA CARAVELLE
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