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Restaurant in an idyllic location offering a fragrant cuisine in Biscarrosse.
" Stories of ", or how to rewrite the history of Port Maguide constantly renewing itself. Place ydillique, the Airs of Polynesia, with its blue waters, its barns, its white and green garden, its float wood. Virginia Charlet, this used of Port Maguide brings its skills and professionalism so that you feel good. She was surrounded by Eric Forné the chef, who offers perfumed cuisine. For example: Citrus chicken salad, orange and grapefruit, of de, revisited with prunes, dried apricots and produced skipped apples. The tuna and swordfish of take colours with the trilogy of peppers and its small vegetables. A pizzaïolo chef will serve you, "special", mountain ham, Parmesan and pistou chips. In the evening, lighting enhances the spirit of the lounge. Well placed on the terrace overlooking the marina, only one attitude will be required: living your story, feet in the water, head in the stars.
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Opening time and information on HISTOIRES DE
Open from mid-March to mid-October. Booking advised. Average rate €15/30, entrance from €8 to €15, dish from €9.50 to €20. Terrace. Activities.
Avec une vue panoramique sur le Lac de Biscarrosse, nous vous accueillons dans un lieu enchanteur pour un repas ou un évènement qui le sera tout autant.
Notre restaurant vous propose une cuisine moderne et réconfortante.
L'hiver profitez de la cheminée, l'été de nos terrasses ensoleillé ou à l'ombre des arbres.
Une ambiance musicale avec nos Dj et concerts toute l'année. Découvrez notre nouvelle partie sur la plage lors de nos "Beachs Party.."
Données vérifiées par le propriétaire.
Members' reviews on HISTOIRES DE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Passez-y, le détour en vaut la peine...