RESTAURANT DU GRAND HÔTEL DE LA PLAGE
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Restaurant with terrace facing the sea offering an essential dessert in Biscarrosse.
You can't be more facing the sea on the terrace of the Grand Hôtel de la Plage restaurant located on the flower of dune. Even if you decide to eat indoors, in this room a little futuristic chairs pink chairs, the ocean is yours. From 12 h to 19 h service, the Charcuterie charcuterie, exemple cassolette, for example. À la carte, bowl foie gras from duck to prunes and armagnac, rôti bar fillet stew, épautre couscous, roasted mango duck, melting apples. The oyster of Arcachon is just a few kilometres away, and the oysters are naturally present on the peel, with shrimps cooked from day-to-day shrimps, lobster and lobster. The indispensable dessert is a wink to Bordeaux with a fluted way and hot chocolate, for example.
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