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Restaurant with terrace offering a simple and original cuisine with fresh and seasonal products
Taken over by Christelle and Frédéric in 2017, Le Parcours Gourmand advocates a cuisine where the simplicity of fresh and seasonal products is mixed with originality. Illustration in the menu and in the lunch formula concocted by chef Frédéric! The flavors of "homemade" are also present. A friendly place, you can come for a drink, an aperitif, lunch or dinner, whether you are a golfer or not. Naturally calm and green, the setting can be appreciated from the large panoramic terrace as well as in the restaurant.
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