A place to sample the rich, gourmet and refined cuisine of chef David Nelias, a passionate local.
Set in a superb stone building on the Domaine de la Vergne, Castel de Glane is one of the region's must-visit restaurants. From this bucolic setting, enjoy the delicious menus concocted by chef David Nelias. A passionate local craftsman, he specializes in local cuisine: tournedos de cerf, truffle jus, salade de gésiers confits and tarte fine aux escargots. A rich, gourmet and refined cuisine for the curious and the demanding. Enjoy the warm welcome and magnificent shaded terrace. Definitely worth a visit.
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