Address in Saint-Junien suggesting a simple and quality menu of the day, regional specialities.
La Table du Gantier is a family affair. For ten years, the Bouny couple and their son have been delighting regulars and visiting customers alike with regional specialties and inventive dishes: butternut ravioli with orange sauce, roasted langoustines and bisque flambéed in cognac, Limousin sirloin steak on a spit with bacon, old-fashioned veal blanquette, hake aiguillettes with black balsamic sauce... Hearty dishes, served with a smile in a beautiful stone room. Everyone wants to go, so make a reservation!
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Members' reviews on LA TABLE DU GANTIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un délice
Personnel sympathique