LE FERME DE BEAUREGARD
Thined food
Go there and contact
Improve this page
2024
Recommended
•
2024
Martine and Bernard Picat created this duck farm in 1977. Today it is taken over by their two sons, Jean-François and Pierre Alexandre, who perpetuate the spirit and values of the house. The fattened ducks are force-fed with whole corn before being transformed on the spot in a traditional way into all kinds of fresh and preserved products. The duck in all its states, in excellent foies gras, confits, magrets, pâtés, rillettes, gizzards, stuffed hearts and necks, cassoulets and other delights of Beauregard.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Saint-Priest-Sous-Aixe
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE FERME DE BEAUREGARD
4/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2016
Value for money
Service
Choice
Originality
Des produits de grandes qualités à des prix adaptés! A faire découvrir
Advertising
Find unique Stay Offers with our Partners
The best at Saint-Priest-Sous-Aixe and around
Advertising
Advertising