LE RELAIS DU TAURION
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Beautiful manor house with a traditional cuisine, a menu of fresh and regional products from the market.
A beautiful mansion, the Relais du Taurion has a rustic and romantic setting that is appreciated by classical music. The kitchen is traditional, and the map, which changes according to the season, divides between the sea and the land. Among the chef's suggestions, you will find a homemade semi-baked liver and a thousand sheet to brie and purple mustard in Brive. For the rest, there is beef cane, black duck pork to effilochée, and cod on sauerkraut. The good selection of cheeses, including white cheese, and classic homemade desserts such as the Délice délice (vanilla ice, meringue, melted chocolate and almonds) or soft panna in the Val de Vienne and red fruits, indicate, like the rest of the map, that these are fresh and regional products of the market that are being worked. In the summer, the service can be done under) in a garden, upon reservation.
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