BOUCHERIE BARRIS
Butcher
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2024
Recommended
•
2024
The Barris butchery has existed since 1933. Since 2004, it has been a SARL that also manufactures conserves. It includes limousin beef, lamb and black duck pork. Traditional meats are also represented: crickets crickets, boudin to chestnuts (gold medal at the International Black Boudin Competition 2016) and award-winning DEMO andouillette in 2015. In cans, you can also find pâtés, crickets, pig conflict and shank. Quality sausages, which are developed on site, from French meat. Online shop.
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