JEAN LUC MONTEIL
Butcher
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2024
Recommended
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2024
On the farm of Chaminadas, traditional pig farming is being carried out: the famous black donkeys of Limousin. But also cattle and sheep. A small operation where direct sale to individuals is: pork on foot, whole or half, caissette from 5 to 10 kg, charcuterie, boudin, liver block, head and crickets; meat of young cattle (rosé calf and milk calf) in caissette from 5 to 10 kg.
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