AUBERGE DU GRAND MEGNOS
Restaurant offering traditional, local and hearty cuisine with wood-fired meats and a boutique side.
This restored 19th-century building, once a Landes farmhouse and then a farm inn, is now a lovely country-style restaurant overlooking the Grand Megnos pond. You'll be charmed by this beautiful half-timbered house, with its old-fashioned fireplace where meats are grilled in winter. Garbure landaise, duck leg confit, pan-fried duck breast, lamb mouse confit 7h... Chef Fabrice's cuisine will win you over. The wine list is up to the task! And also: regional products and ready-made meals for sale in the boutique.
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