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Restaurant offering a large choice of dishes with a very good quality-price ratio.
A pleasant stopover on the road to Oradour-sur-Glane. We appreciate both the quality of the cuisine, generous and tasty, and the simple, rustic setting. Fresh, seasonal produce and a wide choice of dishes, including civet de pieds de porc, pavé de bœuf Limousin and tête de veau sauce gribiche. Weekday lunchtime specials offer excellent value for money. Weekends are à la carte or à la menu. Smiling welcome and efficient service. The bright veranda adds to the charm of this inn, which serves late into the summer.
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Members' reviews on AUBERGE DE VEYRAC
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