GAEC D'ATTON
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Located between Metz and Nancy, in Atton, Lorraine, EARL D'Atton is a traditional Limousin meat farm. For over 150 years, GAEC D'Atton has been producing quality meat with respect for the environment and animal welfare. The herd is made up of 65 suckling mothers, fed exclusively on grass, hay, silage and cereals produced on the farm. The animals are raised outdoors for more than half the year, and benefit from a new straw-bedded barn for their comfort. The farm is regularly represented in regional competitions thanks to its recognized know-how and the quality of its animals. EARL D'Atton products are sold direct from producer to consumer. Meat parcels are prepared on the same day as the order, and can be vacuum-packed. Customers appreciate the tenderness and flavor of EARL D'Atton's Limousin meats.
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