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No doubt, this restaurant is Lorrain, pure and hard! All the specialties that make the region renowned have been on the map: mirabell, Munster, tomme of Pierre Percée, wine of the coasts of Toul… Moreover, the chef does not hesitate to organise meetings between these local products. Witness the yellow yellow to the mirabell. And this is just one example! On the menu, there are also large, carefully crafted classics, such as the head of the calf, the andouillette's andouillette, or the supreme of poultry stuffed with smoked magret. Depending on your hunger, you can choose from the dietetic menu or the gourmet menu. The room can accommodate no less than 50 seats, but more groups can reserve an annex.
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