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Restaurant offering traditional cuisine at unbeatable prices
At La Table du Boulanger, we like simplicity and that's why only one menu, at an unbeatable price, is offered every day. A choice of two starters, two main courses and two desserts from a cuisine that is above all traditional. Beef tongue, salted beef with lentils, pâté lorrain, beef bourguignon, Vosges salad or veal blanquette are among the unmistakable items on the menu. Plates of cold meats and cheeses to share as well. For Saturday lunchtime epicureans, the proposed formula is more elaborate. As for the desserts, the owner of the restaurant shares another of his know-how with us, since the desserts come straight from the windows of the neighbouring bakery, which he also owns.
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