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FERME DE BELESLOU

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56, route de Lesablere, 40300Cagnotte, France
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2024
Recommended
2024

The Landes region is renowned, among other specialties, for the quality of its farm-raised ducks, so a stop at Ferme de Beleslou is a must. Breeders, producers and canners since 1962 of free-range Gascony ducks and pigs using sustainable farming methods, they guarantee top-quality meats. Foie gras, magret, confit, terrines, ham, ready-made meals... which you can also sample in their restaurant (please make a reservation!), which offers a typical "from farm to fork" menu! And you're sure to leave with a gourmet hamper.

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