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Regularly rewarded, this Toulois estate is the brainchild of Isabelle and Jean-Michel Mangeot, who began their winegrowing business in 1997. Today, Isabelle Mangeot continues the adventure and passes on this passion, offering 13 different cuvées, and producing no less than 120,000 bottles each year. The grape varieties that make up the appellation are Auxerrois, which produces aromatic, acid-free white wines, Gamay, a rustic variety that brings fruitiness and liveliness, and Pinot Noir, which brings richness, roundness and finesse to the wine.
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je recommande le pinot blanc fruité