Regularly rewarded, this Toulois estate is the initiative of Isabelle and Jean-Michel Mangeot, who started their winegrowing activity in 1997. Today, Isabelle Mangeot continues the adventure and passes on this passion by offering 13 different vintages, and no less than 120,000 bottles produced each year. The grape varieties that make up the appellation are Auxerrois, which gives aromatic white wines without acidity, Gamay, a rustic grape variety that brings fruitiness and vivacity, and Pinot Noir, which brings richness, roundness and finesse to the wine.
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je recommande le pinot blanc fruité