LA COURS DES SENS
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Restaurant in an old renovated farmhouse known for the service, the quality of the dishes and the controlled quality/price ratio
Located at the gates of Saintois, the Cour des Sens welcomes you in an old farmhouse renovated with charm and sobriety. The chef, trained in Paris with Guy Savoy and other prestigious names, invites us to discover a classic cuisine updated according to the seasonal and market products that inspire him every day. Restaurant which is also a catering service particularly appreciated by companies and adapted to family events... Satisfied for the service and the quality of the dishes with a controlled quality/price ratio. You will give in to a perfect egg, "célerisotto", espuma of boletus and celery straw . Or with scallops just snacked and coconut-lemonella broth. And the inevitable cheese trolley to honour our local producers and the sweet delicacies of the moment. Example with the chocolate-caramel-ice Snickers, the banana stewed with spicy caramel! Wines to match the culinary level.
