Gastronomic restaurant with a warm welcome in an old renovated farmhouse with authentic cuisine by the chef
In a sober and elegant setting of an old renovated farmhouse in the country of saintois, one of the jewels of the Nancy countryside, the gastronomic restaurant La Cour Des Sens leaves its guests with a taste for cuisine that is at once very elaborate, original and authentic. This refined table offers the pleasure of the eyes and the senses thanks to its young and inventive chef, Benjamin Royer, back in his native region, after several experiences with the greatest: Frédéric Anton, Yannick Alléno, or Guy Savoy. He will give you a warm welcome and his cheerfulness is on the plates! The menu varies according to the seasons and we will retain the scallops snacked and coconut broth, the fried foie gras and roasted cauliflower, the Vosges pigeon and juice with avattis, as well as an essential but still delicious sweetness: the lemon tart! Let's not forget the cheese trolley, a must. Let its passion guide you!
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Members' reviews on LA COUR DES SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine raffinée et originale
La cuisine était excellente, à chaque plat nous avons eu droit à sa présentation, cadre intimiste dans une petite salle, tout pour un dîner parfait.
Rien à redire. Je recommande et surtout, je reviendrai !
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Bref, merci à cette belle équipe pour la soirée formidable que nous avons passée (les 8 étaient d’accord!) et une chose est certaine : nous reviendrons!!