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Restaurant where everything is homemade and the products are fresh with the traditional French and Italian cuisine of the chef
A well-known place in Champenoux, La Lorette was given a makeover last July. In this quiet and soothing place, which can accommodate about fifty people and is easy to access thanks to its car park, Sabrina and John offer traditional cuisine, mostly French but sometimes Italian-inspired, in homage to the chef's origins. Already two decades mark the career of our cooks. Lasagne with bologna and a hard-boiled egg are worth the detour. Generally speaking, the menu varies regularly, although Angus meat always occupies a small place. As a starter, the snail pie is excellent, and for dessert, the tarte tatin is ideal to end a good meal. The products are fresh and everything is homemade. A real wine cellar that deserves a visit. To give even more life to the place, theme evenings are organized (paella for example), usually once a month. The restaurant also offers a catering service. Far away from the city and the noise, La Lorette is ideal for a return to the sources and for the assurance of a pleasant moment, in peace and relaxation.
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Service un peu long.