In a contemporary, green setting, this restaurant presents fresh, appetizing dishes made from quality produce.
Don't let the restaurant's exterior fool you. It looks simple and is located on the side of the road, close to the Nancy Regional University Hospital, but once you enter the restaurant, you will immediately change your mind. A contemporary setting opens onto a beautiful room and a friendly welcome. The products cooked there are of quality and the plates are appetizing and fresh. One discovers a French cooking all in balance and flavours. A nice address for business lunches or a lunch break in the surrounding greenery.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LA MANIGUETTE
Maître Restaurateur. Open Monday to Friday, 11:30am to 2pm; Fridays, 7pm to 9:30pm. Menus from €18 to €20.50. A la carte menu: approx. €19. Set lunch menu: €31 (starter + main course or main course + dessert). Aperitif platters - Vegetarian menus. Air-conditioning, Bar.
Owner's Message
At La Maniguette you will find above all a clever mix between a friendly spirit with a careful service and a traditional modern cuisine 100% fresh and homemade from local and Lorraine products in majority, and French only. This concept came from my professional experience of gastronomic restaurants and simple pizzerias. Why not enjoy an excellent meal in a comfortable setting while offering affordable prices and quality service in all simplicity?
It's up to you to tell me when you visit if I've reached my goal ????
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Members' reviews on LA MANIGUETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ça fait plusieurs que j'y retourne et c'est toujours avec le même plaisir.
La cuisine est au top ! On se régale !
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Si la situation géographique nous laissait penser que nous y mangerions comme chez un routier, ce fut loin d'être le cas.
Tout fut parfait du début à la fin: l'accueil, le service, les plats, le vin etc...
Nous ne manquerons pas de le faire découvrir à notre entourage.