FOIE GRAS DU RIED
The fatty livers of goose and duck have been the specialties of this house since 1985; fresh, semi-preserved and preserved in whole or in part, they are prepared handcrafted, according to the Alsatian tradition, which will not be revealed to you the recipe jealously guarded, alas! However, you can taste before you make your choice, between the goose, subtle and soft and the more robust, rustic duck. All the year round, presented in pretty terrine of porcelain that do not fear baking in the oven. At the shop you will also find a basket with a varied selection of local products, terrine game, sauerkraut and baeckeofe, and some good bottles of Alsatian wines.
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