FOIES GRAS DU RIED
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The fatty livers of goose and duck have been the specialties of this house since 1985; fresh, semi-preserved and preserved in whole or in part, they are prepared handcrafted, according to the Alsatian tradition, which will not be revealed to you the recipe jealously guarded, alas! You can taste before you make your choice, between the goose, subtle and soft and the more robust duck, more "rustic". All the year round, presented in pretty terrine of terrine porcelain that do not fear baking in the oven.
At the boutique you will also find a basket with a varied selection of local products, terrine game, sauerkraut and baeckeofe, and some good wine bottles from Alsace.
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Members' reviews on FOIES GRAS DU RIED
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Les produits sont proposés à la dégustation et chacun appréciera selon ses goûts. Personnellement, je les ai trouvés trop doux et pas assez relevés.
La boutique propose d'autres produits locaux, magrets, rillettes, terrines, pots au feu, mais leurs prix sont élevés.