Quality restaurant honoring white wines in Capbreton.
At the helm since 2017, David Dziura ensures the quality of suppliers and products (fishermen in Capbreton, producers of bouchot mussels from the Bay of Mont Saint-Michel...). At O'Txoko, the fish tank and scaler are a guarantee of freshness. On the à la carte menu, meats complement seafood dishes. Don't miss the chef's suggestions: line hake and the famous chipirons! On the wine side, white wines take pride of place: new Chablis and Sancerre, Côtes de Gascogne, Côtes du Rhône, Tursan Impératrice, Jurançon... And let's not forget the cocktail menu!
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Members' reviews on O'TXOKO
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