LE SCAPHANDRE

You can easily find this restaurant facing the harbour and the fish market, the ideal place to go. The Diving is small with its covered veranda and its small terrace. If you look at the clientele, it is made of used people, good eaters, port employees, a sign that the base is worth a detour! Entries to choose from the menu, basque from Basque boudin to piquillos, ocean salad, Thai samoussa (cuttlefish ring, doughnut shrimp, crunchy triangle with vegetables). Plates are not large enough to contain point, piperade and wild rice. The waitress tells us that this is like the fish coming from the port of Capbreton, no template but freshness assured! Idem for the parillada of fish - depending on the lot - or the bouchot molds that are found only in the season. Basque combined dish - lomo, ventrèche, txistorra, fried eggs, salad, fries - Argentinian nut nut, eggs, fries, salad. At this rate, will you have a place for a delicious chocolate or lemon tiramisu and homemade caramel?