PÊCHERIE DUCAMP

loin de l'esprit d'origine c'est devenu une usine à servir et un piège à touriste

Avoid! Poor service, they do not even know what they are on the menu! By asking chips for a child of 6ans they responded that it was not possible because they have them just " with emporter" , for rice, they can make white rice, because " it is cooked with vegetables like a ratatouille" the waitress is naturally part, with plenty of knowing that it was then nothing going to eat.
Cod fritters uncooked therefore pasty, grilled sardines half-cooked, well-stocked royal paella which leaves something to be desired, simple paella: piece of sausage, infamous, chicken with the texture of rubber, the salt box certainly fell into probably fresh rice, if not fish. For dessert, we prefer to have it elsewhere even if there were a range, that have can observe it defrosting. The open kitchen is a good idea but when there is nothing to say, it is certainly long because there is a assistant who weighs each small pieces of fish several times in order to find the right weight, like all the dishes, and that the others are not squeezed and turn in round! Without mentioning the waiters who put your dishes on a table behind while waiting for another waitress comes to be served. But to have your main course it would still be necessary that it does not give it to the other guests or that he knows what is in this dish.

It has been a long time that you know this restaurant, we came here, and the very clearly not furnished dish and very high price.
Summer that really better of the temp of ducamp, the EC is a tourist trap