LA PETITE TABLE
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In Capbreton, the chef David Boulouys shares his experiences and honours local and foreign products.
Such plates can only reflect a career rich in encounters, reflection and passion! When you consider that chef David Boulouys has worked in the brigades of Alain Ducasse, Bernard Loiseau and Alain Passard (3 Michelin stars), it's easy to understand. Add to that culinary stays with his peers and trips to Saudi Arabia, Egypt and Qatar. At La Petite Table, in the company of his wife Virginie, the chef delivers the fruit and richness of his travels, showcasing the finest local and international produce.
Did you know? This review was written by our professional authors.
Members' reviews on LA PETITE TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un des meilleurs , le meilleur en fait restaurant de tout capbreton
Une cuisine très raffiné et succulente
Des produits frais et de saison
C’est toujours un régal pour les papilles
Et le personnel est très agréable
Merci pour ce moment culinaire exceptionnel
Nous reviendrons comme chaque année