LA PETITE TABLE
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In Capbreton, the chef David Boulouys shares his experiences and honours local and foreign products.
Such plates can only reflect a career rich in encounters, reflection and passion! When you consider that chef David Boulouys has worked in the brigades of Alain Ducasse, Bernard Loiseau and Alain Passard (3 Michelin stars), it's easy to understand. Add to that culinary stays with his peers and trips to Saudi Arabia, Egypt and Qatar. At La Petite Table, in the company of his wife Virginie, the chef delivers the fruit and richness of his travels, showcasing the finest local and international produce.
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