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Restaurant working the fresh products with a requirement of quality in Capbreton.
A marine and vegetable caterer! Renowned for his inventiveness and work with fresh produce, Patrice Lubet, former chef at Le Jean des Sables, has opened Maison Goustut with Stéphanie Castex. Here, you'll find everything you need for lunch or dinner. Fish from the Port of Capbreton, fruit and vegetables, Mitchut pastis created from Patrice Lubet's mother's recipe, spices, seeds and legumes... Beautiful (and good) fresh produce for an original table, but above all, quality! Reservations recommended.
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