Go there and contact
Restaurant offering a changing and inventive contemporary cuisine in Capbreton.
Bistro'Baya boasts a large terrace overlooking the ocean. A splendid view, but not only that! Chef Jérémy Combes will delight you with his inventive, gourmet and generous cuisine and dishes made with fresh, local and seasonal produce. The menu changes with each season, but you'll find fish and meat dishes such as Basque bouillabaisse, Balinese-style marinated minced beef, grilled butcher's cut or fish from the fish market... For dessert, there's floating island, brioche perdue or "tiramookie" (half tiramisu, half cookie). A delicious moment!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on BISTRO' BAYA
Maître Restaurateur. Collège Culinaire de France. Open all year round. Low season: daily lunch. High season: daily lunch and dinner. Reservations recommended. Dishes from €19 to €22. Children's menu from €14 to €18. Terrace. Air-conditioning. Bar.
Owner's Message
THE RESTAURANT
Welcome to Bistro'Baya, the restaurant in the Landes that wants to do you good!
only a few kilometers from the best restaurants in Hossegor, and in the era of organic, local and "home-made" foodour chef Nicolas Mahieu continues to offer fresh, regional products cooked on the spot for the greatest pleasure of our taste buds! That's why our menus (lunch & dinner) change regularly and evolve with the seasons...
We welcome you in a warm and unique setting facing one of the most beautiful views of the Bay of Biscay. Enjoy an exceptional panorama, whatever the season, whatever the reason ... Enjoy a panoramic view of the ocean and taste the delicious dishes of our chef Nicolas, feet in the water!
Members' reviews on BISTRO' BAYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vraiement allez y...!!!.
Service long en terrasse pour boire un verre.
Terrasse ouverte à 50% de sa capacité. Clients obligés de faire la queue pour obtenir une table, clients qui font demi tour.
A 5€ le coca, tranche de citron minuscule.
Ramequin de maïs grillés immangeable
Organisation a revoir. La pénurie de personnel a bon dos !
Malheureusement la vue imprenable sur l océan ne fait pas tout.
A fuire