Restaurant offering a menu that changes with the seasons in Capbreton.
In this small establishment, the chef, originally from Brittany, favors a la plancha cooking to preserve the authentic taste of the products. And, of course, he uses Guérande salt, which he doses just right. As for the products, they are selected from the best local suppliers for meats, from the fishing port of Capbreton and the surrounding markets. Hake steak with parmesan spelt risotto, pollock steak with creamy carrot sauce, veal breast rolled in wild garlic... The menu changes with the seasons. A fine wine list.
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Members' reviews on MA CABANE SUR LE PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pas pour toutes les bourses: le plat était à 22€ ( 2 viandes et 2 poissons aux choix)le dessert autour de 9€, sans compter le vin et apéro, si grosse faim: il faut prendre une entrée! C'était notre bistronomique de vacances !
Accueil et service très pro.