IZOTS

Homemade ice creams, traditional sorbets, crêpes, waffles, homemade churros, fresh fruit smoothies, Sicilian brioche... At Izots, everything is homemade (and on site). From morning to night, Ghislaine, Philippe and the whole team see a host of gourmands come and go. The service is fast, efficient, smiling and always in a good mood. That, too, is the secret of this artisan ice cream parlour on the seafront! Pasteurization, fruit preparation, mixing, cone-making... With no artificial coloring or flavoring, the ice creams are the hallmark of the Maison.