Restaurant with flowered terrace offering a traditional cuisine made from fresh products
A restaurant with an original name, to say the least, that makes you want to know more. The interior is beautifully decorated in the spirit of bistrot chic de campagne. In summer, the flower-filled terrace is a delight. Inside or out, the atmosphere is warm and friendly, as is the service. The menu offers a variety of delicious, freshly prepared recipes. The plates are beautiful and made from fresh produce: scampi with garlic cream, snails with foie gras, lamb mice, calamari on risotto... make your mouth water.
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