RESTAURANT SABATINI - HÔTEL DE L'ÎLE

Located a short distance from the urban area of the inhabitants of Nancy (the exit to Custines and close to the A31), the Sabatini hotel and restaurant of Hôtel de l'Ile is one of the favorite stopovers of restaurant lovers. The chef presents an extremely wonderful menu, emphasizing a seasonal cuisine. Come visit this cozy place beautified by orange coloured walls and simple and elegant furniture. For lunch break or business meal? You have to chooses between three options including the choice proposed by the Bistro menus, quick and handy. Why don't you start with the Lorraine salad with the small browned plugs? Afterwards, let yourself feast on the steack of poached blue shark and its light sauce with the gray of Toul, fillets of chicken to the Norman or the real spaghetti alla carbonara, one of the house specialities. With the à la carte, one likes the farandole of prawns to the herbs flambe with the whisky and the steak of beef roasted (250 G) cooked way butters head waiter. To finish, one will follow the suggestions of the moment (dish of cheeses, pastry or dessert of the day, crosses of ice cream). Friendly service and effective. The chef and his wife have the direction of professionalism. Classical, truly delicious and attractive price, but added with a contemporary touch. It is the perfect address for a dinner in solo during one stopover or a Sunday meal in family. Lastly, the cellar of the house proposes a series of good raw to you of our provinces, to taste with moderation!

Note: the house also offers a catering service.