LA TABLE DE SAINT MARTIN
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Restaurant in Ecrouves where the chef prepares a tasty cuisine with classics and original dishes à la carte
An opulent and tasty cuisine concocted by chef Hervé Kormann. Here we take the time to enjoy and savour. A la carte some great classics such as the cassolette of sweetbreads or kidneys with mustard, but also original creations such as cod back with chorizo or mirror egg with foie gras and morels. In short, there is something for everyone. In the dining room, Sylvie, his wife, operates with precision. A perfect balance, in a nicely arranged room, you will only come out of it satisfied! And the appetite to satiation...
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