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A small pizzeria in the suburbs of Nancy expert in pizza baked pizza: The dough is fine, the rich and tasty topping, the salads and the tasty crudeties. The house also offers a few dishes: interlaced with pork or fresh salmon, accompanied by fries or pasta, sauce of choice, pasta dishes (penns, gnocchis and tagliatelles) in sauce. Rates are more than adequate, welcome and smiling service. It is prudent to book, because the place is small but perfect for a little hunger among friends, a fast lunch and a nice weekend end without a headache. Formulas for all wallet: formula of day, express, pleasure or gourmet. In short, a nice Italian restaurant that deserves a detour, with its summer terrace.
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On y est bien n et les pizzas savoureuses
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