Results Savoyard restaurant Illkirch-Graffenstaden

LA CROIX DE SAVOIE

Savoy • €€€
3.7/5
• 26 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
133, route de Lyon, 67400Illkirch-Graffenstaden, France
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03.88.66.65.66
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2024
Recommended
• 2024

Restaurant that takes you to the heart of Haute-Savoie and Switzerland at affordable prices.

A charming little restaurant that will take you on a journey to the heart of Haute-Savoie and Switzerland. The setting is typical, with a large dining room and wooden beams, decorated with objects recreating the atmosphere of a Savoyard chalet. A change of scenery is guaranteed in this rustic, convivial setting, ideal for tasting. Fondue and raclette are naturally on the menu. Dishes are presented with equal care and originality. You can even melt your own wheel of cheese on a traditional raclette machine.

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Members' reviews on LA CROIX DE SAVOIE

3.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Severine D.
Severine D.
Visited in december 2023
Miam miam la fondue suisse. Succulente. Pour la charcuterie prenez un plat pour deux, c'est largement suffisant. Un très bon moment
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Simon S.
Simon S.
Visited in december 2023
Bonne fondue. Service moyen. Un peu overprice pour la quantité de fondue. L'assiette de charcuterie est un peu chère 10.8e pour son contenu. Dommage.
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Mathieu
Mathieu
Visited in december 2023
Superbe
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Pauline
Pauline
Visited in december 2023
Ce restaurant est une plaie pour le quartier avec ses clients qui apprécient particulièrement de stationner devant les issues et les portails des riverains
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Sylvaine h.
Sylvaine h.
Visited in december 2023
Nous y allions souvent mais très déçu cette fois ci …fondue aux morilles où il fallait les trouver… et d’autres choses inconnues qui baignent dedans où ils nous ont fait croire …ou essayer du moins que c’était dés morilles imbibées de fromage alors que les autres petites brisures étaient restées noires …et en plus quelques lardons qui apparement avaient sautées dedans par inadvertance. Il aurait été plus judicieux de reconnnaitre que pour une fois c’était pas top car problème de cuisinier . Nous aurions compris ça peux arriver . Mais nous faire passer pour des gourdes ça non ????
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