LE BOUCHON ET L'ASSIETTE
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Restaurant offering tasty French cuisine with seasonal products.
The concept of this restaurant? A tasty French cuisine concocted with seasonal products from local production. The menu changes regularly and the Chef's recipes evolve with the seasons, but here are two examples: oeuf en meurette with pinot noir and Alsatian onions and farm chicken supreme with cider and pommeau sauce, candied apple and spätzle. Vegetarian friends, the Chef will take great pleasure in preparing a dish full of colour and flavour. A must for locavores in the area. The sommelier will suggest a wine that goes perfectly with the chosen dishes. A beautiful gustatory adventure in perspective. To be served on the terrace in good weather.
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Members' reviews on LE BOUCHON ET L'ASSIETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service efficace et avec le sourire !
Ambiance cosy et intime
De la très bonne cuisine et un excellent service
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