LE BOUCHON ET L'ASSIETTE
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Restaurant offering tasty French cuisine with seasonal products.
The concept of this restaurant? A tasty French cuisine concocted with seasonal products from local production. The menu changes regularly and the Chef's recipes evolve with the seasons, but here are two examples: oeuf en meurette with pinot noir and Alsatian onions and farm chicken supreme with cider and pommeau sauce, candied apple and spätzle. Vegetarian friends, the Chef will take great pleasure in preparing a dish full of colour and flavour. A must for locavores in the area. The sommelier will suggest a wine that goes perfectly with the chosen dishes. A beautiful gustatory adventure in perspective. To be served on the terrace in good weather.
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Le mur avec les multiples bouteilles de digestif à l'entrée fait son effet,on s'y attarde volontier.
En résumé, je vais revenir ????????