Go there and contact
Restaurant in a warm setting with a small terrace.
Olivier Walther, trained in the hotel school and who has exercised in Switzerland, manages the Olive Table happily. A small, charming restaurant. You can enjoy a refined duct of duck duck with flowers, or the specialty "the sea potency" made up of walnuts of St. James and shrimp at table: Beautiful and good! Finally, let yourself be tempted by tiramisu or the café gourmand (the six mini desserts are a true tasting plate). The frame is warm, with apparent beams and cozy style. In summer the small terrace in the courtyard is a real paradise, calm and cool.
Did you know? This review was written by our professional authors.
Members' reviews on LA TABLE D'OLIVIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
