Go there and contact
Restaurant offering dishes made with quality products.
After an experience at the restaurant La Ruelle des saveurs in Strasbourg-Krutenau, Lionel, the chef, opened this establishment in the suburbs of the Alsatian capital. The dishes are elaborated with quality products - the chef knows how to be creative - and are renewed with the seasons. Some examples to make your mouth water: wild boar in cider juice (in autumn) or rice risotto, candied carrot with orange. Fish are also available. Maxime, room manager and sommelier, will be able to advise you judiciously.
Did you know? This review was written by our professional authors.
Members' reviews on SAVEURS & SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Mille merci
Concernant les plats, j'ai adoré. C'était super bon. Et pour tout les goûts ! Une petite carte mais il y a du poisson de la viande et du végé. Super !