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Restaurant with terrace offering cordon bleu and homemade pasta.
Built on the industrial wastelands of a factory that produced locomotives, the establishment's decoration displays a refined style. The house speciality? The cordon bleu without a doubt! All doughs are homemade: fresh dough, pizza dough, bread dough... It's quite rare and it's a real treat! Gourmets can enjoy duck foie gras made by the chef, or smoked salmon in a traditional way. As for the famous chocolate charlotte, it will make you melt with pleasure, just like the profiteroles. The distinction of Master Restorer is not usurped. At the height of luxury, you can enjoy the terrace in any season because it is heated.
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Merci Nathalie, Malika, Marion pour votre accueil, délicatesse et bienveillance. A très vite ....