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Restaurant with terrace offering cordon bleu and homemade pasta.
Built on the industrial wastelands of a factory that produced locomotives, the establishment's decoration displays a refined style. The house speciality? The cordon bleu without a doubt! All doughs are homemade: fresh dough, pizza dough, bread dough... It's quite rare and it's a real treat! Gourmets can enjoy duck foie gras made by the chef, or smoked salmon in a traditional way. As for the famous chocolate charlotte, it will make you melt with pleasure, just like the profiteroles. The distinction of Master Restorer is not usurped. At the height of luxury, you can enjoy the terrace in any season because it is heated.
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Members' reviews on LA TABLE DE L'ILL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le personnel n’est pas très agréable, et la responsable du restaurant encore moins. Que ça soit envers les clients, ou envers leurs coéquipiers, l’ambiance laisse à désirer.
La prise de commande est longue et peu aimable. Les repas ne sont pas servis rapidement, et lorsqu’il manque des ingrédients, ils sont remplacés sans prévenir le client.
Dommage, l’endroit est chaleureux.