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Restaurant with terrace offering cordon bleu and homemade pasta.
Built on the industrial wastelands of a factory that produced locomotives, the establishment's decoration displays a refined style. The house speciality? The cordon bleu without a doubt! All doughs are homemade: fresh dough, pizza dough, bread dough... It's quite rare and it's a real treat! Gourmets can enjoy duck foie gras made by the chef, or smoked salmon in a traditional way. As for the famous chocolate charlotte, it will make you melt with pleasure, just like the profiteroles. The distinction of Master Restorer is not usurped. At the height of luxury, you can enjoy the terrace in any season because it is heated.
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Members' reviews on LA TABLE DE L'ILL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La carte est régulièrement modifiée, beaucoup de plats sont faits maisons. La décoration a également été refaite et est sympathique.
Le service est rapide mais efficace et sans être insistant.
Je recommande donc sans souci et vivement la prochaine fois !
L’ambiance est chaleureuse.